HONDURAS

A round and ample coffee with refined aromas. Bright acidity with fruity notes of mirabelle plum and raisins.

  • Region: Quiraguira
  • Terroir: Caturra
  • Treatment: Full-Washed
  • Altitude: +- 1300 meters
  • Intensity: 1 2 3 4 5 6 7 8 9 10

MEXICO ALTURA

Grown on the slopes of the Sierras in the south of Mexico. This coffee is gentle, with honey hints, slightly sour and light bodied.

  • Region: Oaxaca
  • Terroir: Sta Maria Ozolotepec
  • Variety: Bourbon
  • Treatment: Full-Washed
  • Altitude: +- 1500 meters
  • Intensity: 1 2 3 4 5 6 7 8 9 10

BRAZIL

Grown in the northeast, it is known for its soft, ample and generous, slightly cocoa-flavored hints as an end note.

  • Region: Bahia
  • Terroir: Terra Roxa
  • Variety: Typica
  • Treatment: Full-Washed
  • Altitude: +- 1100 meters
  • Intensity: 1 2 3 4 5 6 7 8 9 10

COLOMBIA SUPREMO

Grown in a region characterized by its snow-covered volcanoes, this coffee is know for its roundness and long lasting flavor with a fruity note, mild acidity with apricot and hints of milk chocolate. 

  • Region: Huila
  • Variety: Typica
  • Treatment: Full-Washed
  • Altitude: +- 1400 meters
  • Intensity: 1 2 3 4 5 6 7 8 9 10

COSTA RICA TARRAZU

Grown at a high altitude on the plateaus, this vibrant and elegant coffee is slightly sour with hints of red fruit that is well rounded and pleasantly lasting.

  • Region: Tarrazu
  • Terroir: Strictly Hard Bean
  • Variety: Caturra
  • Treatment: Full-Washed
  • Altitude: +- 1700 meters
  • Intensity: 1 2 3 4 5 6 7 8 9 10

MOKA ETHIOPIA

Originating from the place where coffee was discovered. This coffee has a delicate flavor with floral and citrus hints, with a complex aroma.

  • Region: Yirgacheffe
  • Terroir: Sidama
  • Variety: Original
  • Treatment: Full-Washed
  • Altitude: +- 2000 meters
  • Intensity: 1 2 3 4 5 6 7 8 9 10

SUMATRA ORANG UTAN COFFEE

Grown in a microclimate of the tropical forests of Mont Gayo. Gentleness, sweetness and long-lasting flavor characterize this complex and aromatic coffee with hints of dried fruit.

  • Region: Aceh
  • Terroir: Gayo Highlands
  • Variety: Ateng
  • Treatment: Semi-Washed
  • Altitude: +- 1400 meters
  • Intensity: 1 2 3 4 5 6 7 8 9 10